[料理] 新手上菜鹽酥雞的好味道 x 椒鹽杏鮑菇

<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" style="-webkit-text-stroke-width:0px; color:rgb(29, 33, 41); display:inline; font-family:helvetica neue,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:2; outline:none; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; width:auto; word-spacing:0px" tabindex="0"> 清冰箱料理-椒鹽杏鮑菇

<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline; font-family:helvetica neue,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:2; outline:none; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; width:auto; word-spacing:0px" tabindex="0"> *杏鮑菇 <span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline; font-family:helvetica neue,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:2; outline:none; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; width:auto; word-spacing:0px" tabindex="0"> *蒜末 *蔥末 *辣椒（不敢吃辣的朋友也可以辣椒去籽當點綴就好） *胡椒鹽（上回去costco買烤雞沒用完的胡椒）

<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline; font-family:helvetica neue,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:2; outline:none; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; width:auto; word-spacing:0px" tabindex="0"> 1.杏鮑菇入熱鍋煎，同時灑上胡椒鹽（不需要加油），出 水是正常現象待水收到快乾時，先把菇盛起。

2.趁熱鍋時把配料放入炒香（超像鹽酥雞的味道！）

3.把炒香過的配料盛起放入剛入盤的杏鮑菇即完成！

<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); display:inline; font-family:helvetica neue,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:2; outline:none; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; width:auto; word-spacing:0px" tabindex="0"> 簡單又好吃，連ㄧ滴油都沒有喔！

味道超像鹽酥雞的，配了兩碗飯：Ｐ

小諾米大鯨魚

小小地勤下班後的吃喝玩樂．慵懶生活

[料理] 新手上菜鹽酥雞的好味道 x 椒鹽杏鮑菇

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